F&B Partners

Storefront / Showroom / Warehouse Logistics for Savvy Staged

This updated strategy positions Savvy Staged as a multi-functional operation combining storefront visibility, a showroom for immersive AR/VR staging demonstrations, and a logistics center to support F&B-focused investors and realty clients. The setup leverages cutting-edge technology to enhance staging, visualization, and operational efficiency.


Key Components of the Operation

1. Storefront & Showroom

  • Purpose: Act as a customer-facing hub for design consultations, AR/VR demonstrations, and showcasing staging setups.
  • Features:
    • Interactive AR/VR experience zones for clients to visualize staging concepts in real-time.
    • Display of curated furniture lines (Hembree Farm, Luxe Modern, Stone Madison) for staging F&B spaces and residential properties.
    • Dedicated consultation area for investors, developers, and F&B clients.
  • Size: ~2,000–3,000 sq. ft.
  • Location Criteria:
    • High visibility in a retail/commercial zone near affluent residential or hospitality clusters.
    • Easy access for client walk-ins and design consultations.

2. Warehouse & Logistics Center

  • Purpose: Support staging operations, inventory storage, and fulfillment for AR/VR staging projects and online sales.
  • Features:
    • Storage for furniture, decor, and seasonal staging items.
    • Fulfillment area for staging projects and realty client orders.
    • Space for packaging and shipping pods for long-term storage solutions.
  • Size: ~5,000–7,500 sq. ft.
  • Location Criteria:
    • Proximity to showroom for operational efficiency.
    • Industrial or mixed-use area with dock access and scalable space for future expansion.

3. Technology Integration

  • AR/VR Realty Platform:
    • Use AR/VR tools to allow clients to visualize staging setups in their spaces remotely.
    • Host virtual tours of staged F&B venues, homes, or event spaces for investors and buyers.
  • Inventory Management System:
    • Track and manage inventory for staging, sales, and rentals in real-time.

4. F&B Focus for Core Investors

  • Staging Solutions:
    • Tailored staging for F&B spaces to improve customer experience and operational flow.
    • Collaborate with investors to create scalable, market-ready concepts.
  • Exclusive Investor Packages:
    • Provide wholesale access to furniture and decor lines for investors.
    • Offer integrated branding, design, and operational solutions for F&B ventures.

Startup Plan

Phase 1: Initial Setup (Year 1-2)

  1. Location Requirements:
    • Combined space (~7,000–10,000 sq. ft.) for showroom and warehouse logistics in Roswell, Alpharetta, or Marietta.
    • Retail frontage with back-end warehouse space or separate nearby warehouse.
  2. Build-Out Costs:
    • Showroom: $100,000–$150,000 for AR/VR zones, displays, and consultation areas.
    • Warehouse: $50,000–$75,000 for shelving, racking, and tech setup.
  3. Technology Investment:
    • AR/VR platforms and hardware: $50,000–$75,000.
    • Inventory and logistics software: $10,000–$20,000.
  4. Initial Staffing:
    • Hire 5–7 team members: showroom consultants, warehouse staff, and AR/VR technicians.

Estimated Investment: $350,000–$550,000.


Phase 2: Growth and Expansion (Year 3-5)

  1. Enhanced Offerings:
    • Expand AR/VR capabilities with 3D-rendered layouts and real-time design tools.
    • Develop a subscription model for long-term staging storage pods and holiday restaging.
  2. Scalable Space:
    • Transition to a larger combined space (~15,000–20,000 sq. ft.) with separate showroom and warehouse zones.
  3. Market Reach:
    • Focus on partnerships with real estate groups, F&B developers, and investors.
    • Expand services to nearby metro areas like Atlanta, Sandy Springs, and Duluth.

Revenue Streams

  1. Staging and Visualization Services:
    • Project Value: $5,000–$15,000 per staging.
    • Projects Per Year: 100–150.
    • Annual Revenue: $500,000–$2,250,000.
  2. Furniture and Decor Sales:
    • Sales Revenue: $750,000–$1,500,000 annually.
  3. Seasonal Restaging and Storage Pods:
    • Subscription Model: $250–$1,000 per client annually.
    • Clients: 100–200.
    • Revenue: $25,000–$200,000 annually.
  4. F&B Design and Branding Packages:
    • Project Value: $20,000–$50,000 per F&B project.
    • Projects Per Year: 15–25.
    • Revenue: $300,000–$1,250,000 annually.

Next Steps

  1. Property Search:
    • Identify combined showroom/warehouse spaces in key areas.
    • Prioritize locations with visibility, scalability, and access.
  2. Technology Partner:
    • Collaborate with AR/VR technology providers for system setup.
  3. Launch Campaign:
    • Target real estate developers, F&B investors, and upscale hospitality venues.
    • Highlight AR/VR capabilities and tailored staging solutions.


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